Partridge croquette over a mayonnaise marinade

Red prawn croquette with seafood emulsion

Grilled octopus with Romescu sauce (tomato, almonds, garlic...)

Fried tempura calamari with Nyora pepper aioli

Charcoal grilled wild sea bass with mushrooms and dried tomatoes

Grilled red tuna and sautéed vegetables

Cod in Pil Pil sauce, crumbled cod skin and chicken stock

Charcoal grilled Iberian pork with Padron peppers and chips

Charcoal smoked chicken and Migas (bread crumbs with oil and Mediterranean aromatics)

Aged beef steak tartare, shoestring potatoes and crackers

Paella in fish broth with calamari and prawns

Paella with grilled Iberian pork and vegetables

Senyoret paella with shelled seafood: mussels, prawn, tuna and calamari

Paella with tuna and onion

Seafood rice or noodle paella (crayfish, red prawn, mussels and calamari)

Rice or noodle paella in squid ink with red prawn

Paella with free range chicken and mushroom

Cheese cake with forest fruit marmalade

Three chocolates brownie with nuts and raspberry coulis

Carrot cake with cinnamon ice cream

Nougat millefeuille and Horxata (tiger nut milk)

Chicken breast

Calamari

Beef sirloin

(min. 2 pers)

Home-made chips

Artisan bread selection with anchovy butter

El Jardín salad: green leaves, marinated partridge, onion crisps and Cherry tomato

Rice or noodle paella in fish broth with calamari and prawns

Paella with free range chicken and mushroom

Paella with tuna and onion

(min. 2 pers)

Artisan bread selection with anchovy butter

Hake cocktail salad with smoked eel over bread sticks

Partridge croquettes over a mayonnaise marinade

Rice or noodle paella in fish broth with calamari and prawns

Paella with free range chicken and mushroom

Paella with tuna & onion

Cinnamon ice cream, chocolate praliné and butter biscuit crumble

Precios en € Euro. IVA incluido | Prices in € Euro. VAT included