El Jardín salad: Lettuce hearts, tuna belly, beetroot, palm heart, Cherry tomato, onion, soya sprouts

Smoked Lacon (Galician dried ham) with citrus dressing

Hake cocktail salad with trout roe and traditional crackers

Partridge croquettes over a mayonnaise marinade

Cod fritter: a classic

Grilled octopus

Fried tempura or grilled calamari with Nyora pepper aioli

Roasted sea bass fillet with its own stock, grape foam and vegetable cream

Grilled red tuna and sautéed vegetables

Cod in Pil Pil sauce, crumbled cod skin and chicken stock

Grilled Ribeye steak with its juices and potatoes with thyme. Mín. 500gr.

Slow cooked baby lamb shoulder in its own drippings, fried potatoes and green pepper

Aged beef steak tartare, shoestring potatoes and crackers

Paella in fish broth with calamari and prawns

Paella in squid ink with baby cuttlefish, young garlic and prawn

Senyoret paella with shelled seafood: mussels, prawn, tuna and calamari

Paella with tuna and prawn

Paella with tuna and onion

Seafood rice or noodle paella (crayfish, red prawn, mussels and calamari)

Noodle paella in squid ink with red prawn

Paella with free range chicken and mushroom

Cheese cake with orange chutney from our orchard

Chocolate delights

Mango jelly roll stuffed with cream cheese

Nougat millefeuille and Horxata (tiger nut milk)

(min. 2 pers)

El Jardín salad: Lettuce hearts, tuna belly, beetroot, palm heart, Cherry tomato, onion, soya sprouts

Rice or noodle paella in fish broth with calamari and prawns

Paella with free range chicken and mushroom

Paella with tuna and onion

Mango ice cream with butter biscuit crumble

Precios en € Euro. IVA incluido | Prices in € Euro. VAT included